Feel free to make it ahead of time and heat it up before plating, but I’ll let you know when to start cooking the rice if you want to make everything all at once) So, in honor if Yuri Katsuki’s birthday, make some tasty katsudon!įollowing this recipe if you can. Funnily enough, katsu and the word for victory are pronounced the same in Japanese (カツ and 勝つ, respectively), so athletes will often eat some katsudon before or after they compete. You might not want to be a pork cutlet, but with this recipe you can totally eat a pork cutlet! And, really, what could be more desirable than a steaming bowl of rice, breaded pork cutlet, onions, and egg.
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